| Ingredient analysis gaw manu dan ai lam hpe madi shadaw ya ai:(product kilogram langai hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
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Crude Protein Greater gaw % hta grau nna (sh) maren sha re. |
19 |
Lysine Greater gaw % hta grau nna (sh) maren sha re. |
0.8 |
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% hta grau nna Fiber Less hpe Crude galaw u. |
15 |
Calcium % |
0.8-2.0 |
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% hta grau nna Ash Less hpe Crude galaw u. |
15 |
Total Phosphorus gaw % hta grau kaba ai (sh) maren sha re. |
0.45 |
|
Sodium Chloride (Chlorine zawn)% |
0.2-1.0 |
% hta na n-gun n law ai (sh) maren sha re. |
14 |
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Gayau bang ai rai: U, soybean lu sha, mam hkai nmai, mam hkai ai, hkaulan mam hkai ai, soybean hpun ni, vitamin premixes malu masha, hka htung ni hpe makawp maga ai malu masha, nlung poweder, sodium chloride, etc. |
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Hka jaw ai lam ni: |
Teng sha lusha jaw sha u. 70% hpe garan ginhka ai ration (dry matter content 88%) hpe hpaw na matu hpaji jaw ai. |
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OEM SERVICE |
CJ Factory gaw, customer formula (sh) ra sharawng ai lam ni hte maren, malu masha hpe gram lajang mai ai, n bung ai customers ni a ra kadawn ai lam ni hte dusat amyu myu a malu masha ra kadawn ai lam ni hpe hkan sa lu na matu. |
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Sadi maja ai lam ni: |
Langai lang lang ngut ai hpang, hka hte awu asin byin ai hpe makawp maga na matu feed hpe pat da u. Hkrang nsam galai shai ai lam gaw, dai arai a tengman ai atsam hpe n hkra ai. |
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Nlung masa ni: |
marang htu ai, hka hpe hkap la ai, hka lim ai, jan a nhtoi hpe hkrak hkra makawp maga u. Nbung, katsi ai, san seng ai shara hta tawn da u. |
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Shelf Life: |
20℃npu |
1. N-gun ja ai- manu dan ai arung arai ni hte laksan galaw shapraw ai hpaji masa ni hpe ngang ngang lata la na
2. Vitamin hte organic trace elements ni hte n-gun rawng ai
3. Diregilble fiber ingredients ni hpe lang na
4. Microecological probiotics ni hpe bang na
5. Antimicrobial peptides ni hpe bang u
1. Palatability hte shat shadu lu ai lam hpe shatsaw ya ai
2. dumsu kasha ni a tsaw ai hte galu kaba wa ai lam hpe n-gun jaw na
3. Calf rumen lawan ai hku rawt jat galu kaba wa hkra galaw na
4. dumsu kasha ni hta n-gup hkam kaja lam hpe makawp maga ai
5. Calf n-gup n-gu ana byin ai lam hpe shayawm kau na
Hot Tags: beef calf starter malu masha, Miwa hkaulan mam hkai ai malu masha galaw shapraw ai ni, garan jaw ai ni, jak rung ni
