dan dan ra ai mau mwi re

Amino acids ni gaw, gwi ni a rawt jat galu kaba wa ai lam, hkamja lam madang hte gwi ni a n-gun atsam hpe hkrak hkra machyi shangun ai, gwi ni a malu

Sow ni a malu masha ra kadawn ai lam ni gaw shanhte a hkum hkrang masa (shajin ai aten, ma hkum hkam la ai aten, hka ja ai aten) hte maren shai hkat n

Tang County, Hebei mungdaw gaw Miwa mung hta kaba dik htum ai mutton garan gachyan ai shara rai nna, Dingdung Miwa mung hta kaba dik htum ai mutton hk

Sagu ni a malu masha ra kadawn ai lam ni gaw, lawan ai hku hkum hkrang n-gun jat wa na matu yaw shada ai, malu masha galai shai ai lam hpe grau kaja h

Shi a madung lam gaw, rumen pH manu gaw 5.5 hta matut manoi yawm ai majaw, n-gun n rawng ai wuhpung wuhpawng ni hte systemic metabolic ana zinli ni hp

Hkai rem ai dumsu ni hpe bau maka ai lam gaw, ma hkum kap ai lam, ma hkum a hkam kaja lam, dumsu kasha ni a asak hkrung lam hte ma shangai ngut ai hpa

Beef dumsu ni a shat shadu ai aten laman hta, n-gun n-gun hpe jat ya lu ai, shan hpe n-gun jat ya lu ai hte, lusha jaw sha ai manu hpe mung shayawm lu

N kaja ai n-gun rap ra ai lam hpe shawng nnan na lactation aten (ma shangai ngut ai hpang bat 0-8) laman shayawm kau nna, hkum hkrang na sau hpe grai

Hka lim ai aten (n-gup n-ga n-sha shi ai 60 ya daram) hta, dumsu ni a hkamja lam, dumsu kasha a rawt jat galu kaba wa ai lam, hte du na hka ja ai aten

Amino acids ni gaw, hkaulan mam malu masha hpe n-gun jaw ai hta, n-gun dat ni hpe hkrak sha hkra machyi shangun ai, hkaulan mam n-gun, hkaulan mam a n

Layer a malu masha ra kadawn ai lam ni gaw, egg-laying stage, grup yin katsi ai lam, n bung ai lam ni hte n bung ai lam ni hte n bung ai hku galai sha

Vitamins hte trace elements ni gaw, hen malu masha hpe lajang ai hta ahkyak ai lit nga ai, hkamja lam, n-gup n-gu galaw ai lam, n-gup n-gu n-gun hte a