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Broiler hkai ai wa a malu masha

Broiler hkai ai wa a malu masha

Mying: broiler hkai ai malu masha
Feature: gwi ni lawan ai hku kaba wa ai aten hta ra kadawn ai malu masha hpe hkrak tup hkap la lu nna, hpang daw de kaja ai hku n-gun ja shangun lu na matu ngang kang ai npawt nhpang hpe gawgap ya lu ai.
Features: Ndai tsi hpe protein n nga ai shara ni a matu laksan galaw da ai re.
Standard: Ndai arung arai gaw malu masha san seng ai madang ISO9001 Quality CERTIFICATE,ISO22000 Lusha shimlam masat masa hte maren rai nga ai
Lusha amyu: hkum tsup ai lusha
Lusha hkrang: 2130S
Lusha jaw sha ai aten: 22-49 ya
Atsam marai daw jau ai lam: OEM ,ODM gaw mari ai ni ra sharawng ai hku nna
20kg,25kg,30kg,40kg,50kg lawm ai htinggaw. law law, Totes (sh) mari ai wa ra ai hku
San sagawn ai lam hpe sa dat u
Guaranteed Analysis Hka ja ai hte shinggyin tawn ai ladat ni Features and Beimpts

Ingredient hpe sawk sagawn ai manu hpe kam mai ai:(arung arai kilogram mi hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang)

N-gun n rawng ai Protein

17% hta grau kaba ai (sh) maren sha re

STARCH

30% hta grau kaba ai (sh) maren sha re

N-gun n rawng ai Fiber

5.5% hta n law ai (sh) maren sha re

Lisin

1% hta grau kaba ai (sh) maren sha re

Nhprang sau

2.4% hta grau kaba ai (sh) maren sha re

Calcium

0.5-1.3%

Nhprang wan

10% hta n law ai (sh) maren sha re

Phosphorus yawng

0.7% hta grau kaba ai (sh) maren sha re

Sodium Chloride (Clorine hku nna)

0.25–0.35%

Madi manyap masa

12.0% hta n law ai (sh) maren sha re

 

 

 

 

Shat jaw sha ai hte tawn da ai ladat .

Lang na matu matsun:

(1) Ad libitum hku nna, hkrak sha jaw sha nna, san seng ai lu hka law law jaw ra ai.
(2) N hkrat sum hkra hpaw ngut ai hpang alawan lang ra ai.
(3) Batch langai hte langai hta nsam loi mi shai hkat chye ai raitim, dai gaw product quality hpe n hkra ai.
(4) Nsin sin ai, nbung n shang ai, hka n htum ai shara hta tawn da ra ai. Dai hka htung hpe lang ngut ai hpang, ga hte n tsan ai sha, jan a nhtoi hte marang n htu ai shara kaw tawn da nna, pat da u.

Shelf prat:

Kaja wa htaw sa ai hte tawn da ai masa hta, atsawm sha shinggyin tawn da nna n hpaw shi yang, dai arai a shingbyi shara gaw
shata 3-4 laman re

 

 

 

Laksan lam ni:

Rap ra ai malu masha:Lawan ai hku rawt jat galu kaba wa na matu hte n-gup n-gu ngang kang na matu kaja dik ai protein & energy.

Digest galaw na matu loi ai:N-gun dat hpe grau hkam la lu na matu enzyme ni lawm ai hkaulan mam/soybean base.

Gut Hkamja lam hpe madi shadaw ya ai:Probiotics hte organic acid ni lawm ai.

Hkring hkra nga ai:Antioxidants ni hpe bang da ai gaw, hten za ai hpe pat shingdang ya ai.

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Akyu chyeju:

Lawan ai hku rawt jat wa ai:Market weight de grau alawan du wa ai.

Feed manu hpe shayawm ai:Kaja ai malu masha gaw FCR hpe shayawm ya ai.

Hkam kaja ai U ni:Immunity hte gut hkam kaja lam hpe jat ya ai.

Lang na matu loi ai:-sha na matu jin jin rai sai, kayau kaya n ra ai.

Hkamja ai Sat:Hkrit tsang hpa n nga ai.

Hot Tags: broiler hkai ai malu masha, Miwa broiler hkai ai malu masha galaw shapraw ai ni, jaw ya ai ni, jak rung

Nang mung dai zawn sha re
San sagawn ai lam hpe sa dat u