| Ingredient hpe sawk sagawn ai manu hpe kam mai ai:(arung arai kilogram mi hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
| N-gun n rawng ai Protein | 42% hta grau kaba ai (sh) maren sha re | Lisin | 2% hta grau kaba ai (sh) maren sha re |
| N-gun n rawng ai Fiber | 10% hta n law ai (sh) maren sha re | Calcium | 1.0-3.5% |
| Nhprang wan n-ga | 13% hta n law ai (sh) maren sha re | Phosphorus yawng | 0.6% hta grau kaba ai (sh) maren sha re |
| JUM | 0.4–1.0% | Madi manyap masa | 15.0% hta n law ai (sh) maren sha re |
| Hpa baw arung arai ni: Soybean malu masha - 45%, kaga protein n-gun rawng ai arung arai ni, amino acid ni, calcium carbonate (nlung n-gu), calcium hydrogen phosphate, sodium chloride, choline chloride, vitamin E, phytase, yak hkak ai enzyme, n-gup n-gu hpe pat shingdang ai, n-gun n rawng ai arung arai ni, kaga broiler vitamin premix |
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| Hpaji jaw ai Formula: | Lusha jaw sha ai lahkam | Hpa baw arung arai shadawn shadang (%) | ||
| u shan kasha | 1-10 ya laman | 11-28 ya laman | ||
| HKAI NU % | 58 | 60 | ||
| SOY sau % | 1.5 | 5 | ||
| myit maju jung ai malu masha % | 40 | 35 | ||
| Lang na matu matsun: | Ndai product hpe langai hkrai sha n mai jaw sha ai. Anhte company kaw nna jaw ai hpaji jaw da ai formula hte maren kaga malu masha arung arai ni hte maren sha kayau ra ai (lawu de yu u). Lusha shajin ai shaloi, self raw materials ni hpe n-nan hkra galaw u. Mold byin ai arung arai ni hpe hkum lang. |
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| OEM magam bungli | gram lajang da ai | |||
| sadi maja ra ai | Shadu sha ngut ai hpang, shadu sha ai wa gaw, hka hte awu asin n byin hkra, shadu sha ai wa hpe pat da ra ai; Dai arai a hkrang nsam galai shai mat yang, dai arai a tengman ai atsam hpe hkra machyi shangun na n re . |
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| Hkringmang daju a masa hte ladat ni: | Majan, hka, hka hte jan a nhtoi hpe makawp maga na; nbung shang ai, hkyet ai hte san seng ai shara hta tawn da na. | |||
| Shelf prat: | Kaja wa htaw sa ai hte tawn da ai masa hta, atsawm sha shinggyin tawn da nna n hpaw shi yang, shata 3-4 daram sha tawn da lu ai. | |||
1. Protein hpe hkrak hkra galaw da ai, hkai lu hkai sha ai ni gaw protein raw material ni hpe jat bang ra na n re
2. Protein law ai-, n-gun ja ai -nutrition concentrate gaw, u ni hpe aten garai n du shi yang rawt jat galu kaba wa na matu grau nna n-gun jaw ya lu nna, hpang na n-gun ja ai aten hta kaja dik ai n-gun hpe lu la na matu ngang kang ai npawt nhpang hpe gaw gap ya lu ai.
3. Hkum hkrang hte kata na daw ni hpe hkam kaja hkra rawt jat galu kaba wa hkra galaw na
4. Vitamin (grau nna VE hte VC), trace elements (selenium hte zinc zawn re ai) hte functional additives ni gaw, u ni a hkamja lam hpe grai jat ya lu nna, si ai lam hpe hkrak sha shayawm ya lu ai hte, yawng hkra asak hkrung lam hpe grau kaja hkra galaw ya lu ai.
5. Enzyme hkyen lajang ai lam ni hpe jat bang ai gaw, n-gup hkam kaja lam hpe n-gun jaw ya nna, malu masha hpe jai lang ai lam hpe grau kaja hkra galaw ya ai.
6. Hpaji masa hku shadawn shadang tawn da ai n-gun dat ni hpe jai lang ai gaw, self-mixed malu masha ni hpe shachyip ai shaloi, raw materials langai sha (sh) n kaja ai formulations ni a majaw byin pru wa ai malu masha n bung ai lam ni hpe atsawm sha koi lu nna, dai hku nna grow chiens ni a uniformity hpe hkam la lu na re.
7. Hkai sun kaji hte lapran tsang-hkai sun ni a matu, n-gun dat ni hpe jai lang ai gaw malu masha hkyen lajang ai lam hpe grai loi shangun nna, n-gun dat law law hpe mari nna
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