| Ingredient hpe sawk sagawn ai manu hpe kam mai ai:(arung arai kilogram mi hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
| N-gun n rawng ai Protein | 38% hta grau kaba ai (sh) maren sha re | Lisin | 2-4% |
| N-gun n rawng ai Fiber | 10% hta n law ai (sh) maren sha re | Calcium | 2.0-3.5% |
| Nhprang wan n-ga | 15% hta n law ai (sh) maren sha re | Phosphorus yawng | 0.8% hta grau kaba ai (sh) maren sha re |
| JUM | 0.5–1.0% | Madi manyap masa | 15.0% hta n law ai (sh) maren sha re |
| Hpa baw arung arai ni: Soybean malu masha - 43%, kaga protein n-gun rawng ai arung arai ni, amino acid ni, calcium carbonate (nlung n-gu), calcium hydrogen phosphate, sodium chloride, choline chloride, vitamin E, phytase, yak hkak ai enzyme, n-gup n-gu hpe pat shingdang ai, n-gun n rawng ai arung arai ni, kaga broiler vitamin premix |
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| Hpaji jaw ai Formula: | Hpa baw arung arai shadawn shadang (%) | |
| u shan kasha | 28 ya-sat ai | |
| HKAI NU % | 59 | |
| SOY sau % | 6 | |
| myit maju jung ai malu masha % | 35 | |
| Lang na matu matsun: | Ndai product hpe langai hkrai sha n mai jaw sha ai. Anhte company kaw nna jaw ai hpaji jaw da ai formula hte maren kaga malu masha arung arai ni hte maren sha kayau ra ai (lawu de yu u). Lusha shajin ai shaloi, self raw materials ni hpe n-nan hkra galaw u. Mold byin ai arung arai ni hpe hkum lang. |
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| OEM magam bungli | Laksan galaw da ai | |
| Sadi maja ra ai | Shadu sha ngut ai hpang, shadu sha ai wa gaw, hka hte awu asin n byin hkra, shadu sha ai wa hpe pat da ra ai; Dai arai a hkrang nsam galai shai mat yang, dai arai a tengman ai atsam hpe hkra machyi shangun na n re . |
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| Hkringmang daju a masa hte ladat ni: | Majan, hka, hka hte jan a nhtoi hpe makawp maga na; nbung shang ai, hkyet ai hte san seng ai shara hta tawn da na. | |
| Shelf prat: | Kaja wa htaw sa ai hte tawn da ai masa hta, dai arai hpe atsawm sha shinggyin tawn da nna n hpaw shi yang, shata 3-4 laman tawn da lu ai. | |
Laksan lam ni:
Protein law ai: Hkum hkrang n-gun ja ai aten hta lawan ai hku hkum hkrang rawt jat wa na matu ra kadawn ai lam ni hpe hkrak tup hkap la lu ai.
Nutrition balance: Amino acid, vitamin, mineral ni law law lawm ai majaw, n-gun jaw ai malu masha (hkai sun zawn re ai) ni hte kayau kaya sha yang, hkum tsup ai malu masha hpe jaw ya lu ai.
Laksan lang na matu loi ai: Hkai sun galaw sha ai ni a n-gun atsam hpe hkrak ai hku kayau nna, malu masha hkyen lajang ai lam hpe loi ai hku galaw lu na re.
Akyu chyeju:
Lawan ai hku hkum hkrang n-gun jat wa ai: Protein law law nga ai gaw hkum hkrang n-gun jat wa ai hpe hkrak sha karum ya nna, gat de du na aten hpe kadun shangun ai.
Hkum hkrang hkrang kaja: Muscle mass (grau nna hkum hkrang hte lagaw shan) hpe jat ya ai, sat ai lam hte gat lawk manu hpe jat ya ai.
Hkamja lam tsaw ai: Rap ra ai malu masha gaw ana zinli hpe ninghkap lu ai atsam hpe jat ya nna, ana zinli byin ai lam hpe mung shayawm ya lu ai.
Hpaji rawng ai lam kaba: Lusha galai shai ai lam hpe grau kaja hkra galaw ya ai, malu masha-to-sa shingdaw ai lam hpe shayawm ya ai, hkai lu hkai sha ai akyu hpe jat ya ai.
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