| Ingredient analysis gaw manu dan ai lam hpe madi shadaw ya ai:(product kilogram langai hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
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Crude Protein Greater gaw % hta grau nna (sh) maren sha re. |
26 |
Lysine Greater gaw % hta grau nna (sh) maren sha re. |
0.5 |
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% hta grau nna Fiber Less hpe Crude galaw u. |
15 |
Calcium % |
0.4-1.0 |
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% hta grau nna Ash Less hpe Crude galaw u. |
10 |
Total Phosphorus gaw % hta grau kaba ai (sh) maren sha re. |
0.5 |
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Sodium Chloride (Chlorine hku) % |
0.4-2.0 |
% hta na n-gun n law ai (sh) maren sha re. |
14 |
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Gayau bang ai rai: Hkauna hkaulan mam, soybean lusha, hkaulan mam hkaulan mam, hkaulan mam hkai ai, DDGS, vitamin premix, trace mineral premix,calcium carbonate, sodium chloride, etc. |
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Hka jaw ai lam ni: |
Teng sha lusha jaw sha u. 40% hpe garan ginhka ai ration (dry matter content 88%) hpe hpaw na matu hpaji jaw ai. |
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OEM SERVICE |
CJ Factory gaw, customer formula (sh) ra sharawng ai lam ni hte maren, malu masha hpe gram lajang mai ai, n bung ai customers ni a ra kadawn ai lam ni hte dusat amyu myu a malu masha ra kadawn ai lam ni hpe hkan sa lu na matu. |
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Sadi maja ai lam ni: |
Langai lang lang ngut ai hpang, hka hte awu asin byin ai hpe makawp maga na matu feed hpe pat da u. Hkrang nsam galai shai ai lam gaw, dai arai a tengman ai atsam hpe n hkra ai. |
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Nlung masa ni: |
marang htu ai, hka hpe hkap la ai, hka lim ai, jan a nhtoi hpe hkrak hkra makawp maga u. Nbung, katsi ai, san seng ai shara hta tawn da u. |
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Shelf Life: |
20℃npu |
1.An antioxidant bungli hpe ngang kang hkra galaw u
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3.Natisi A hte E .
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3.Ma shangai ai n-gun n rawng ai ana zinli ni hpe makawp maga lu ai atsam hpe grau kaja hkra galaw na, dai ni gaw n-gun n rawng ai, n-gup n-gu n-gun yawm ai, mastitis ana zawn re ai ni hpe n-gun jaw na.
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