Sagu ni hpe n-gun jaw na matu ra kadawn ai lam ni hte malu masha ra kadawn ai lam ni

Sagu ni a malu masha ra kadawn ai lam ni gaw, lawan ai hku hkum hkrang n-gun jat wa na matu yaw shada ai, malu masha galai shai ai lam hpe grau kaja hkra galaw na matu hte shan a hkam kaja lam hpe grau kaja hkra galaw na matu yaw shada ai. Shani shagu na lu sha hpe hpaji masa hku nna galaw ra ai (hpang jahtum, lapran hte hpang hkrat ai aten) hte shat shadu ai ladat (grazing + jat bang ai malu masha, nta hkum hkrang hpe jaw sha ai) hte maren sha ra ai.

Lahta na lam ni gaw, lahkam shagu hta sagu ni hpe n-gun jaw ra ai malu masha ra kadawn ai lam ni a matu madung lam ni hte tatut galaw mai ai lam ni rai nga ai:

1.Fattening stage garan ginhka ai lam hte malu masha yaw shada lam ni

nau ra	Htawm hpang aten (adaptation aten, 1-15 ya)	Lapran na n-gun jaw ai aten (hkai hkai ai aten, 16-45 ya)	Hpang jahtum na aten (fattening aten, gat de 46 ya)
Weight range	20~30 kg(lamb) shing nrai mutton	30~45 kg.	45~60 kg(market)
Weight gaw target lu ai	150~200 g/day	200~300 g/day	250~350 g/day(n-gun n-gun hpe shawng)
Nutrition hpe madung dat ai	Lusha jaw sha na matu, rumen rawt jat galu kaba wa na matu htuk manu ai	Muscle rawt jat galu kaba wa hkra galaw u	Sa ni a hkamja lam hpe grau kaja hkra galaw u

2. Madung malu masha ra ai lam

Tsam n-gun

Ra ai lam: Sagu ni hpe n-gun jaw ai lam gaw, grau nna hpang daw de, grau nna, nsam hte sau a shadawn shadang hpe jat ra ai, tsaw ai-energy lu sha ra ai.

Metabolic n-gun (ME): 2.6~2.8 Shawng daw hta Mcal/kg DM, 2.8~3.2 Hpang na daw hta Mcal/kg DM.

Madung npawt nhpang ni: hkaulan mam (hkum hkrang n-gun ja ai), barley, hkaulan mam, hpun sau (kaji langai jat bang ai) ni hpe galaw ai.

Protein

Ra kadawn ai lam: Hkum hkrang rawt jat galu kaba wa na matu, shawng daw hta grau tsaw ai protein ra ai, hpang na daw hta mung, hkrak hkrak shayawm lu ai.

Crude protein (CP): shawng daw de 14%~16%, lapran daw hta 12%~14%, hpang na daw hta 10%~12%.

High{0}} manu shadan ai lam ni: soybean lusha, rapeseed lusha, hkaulan mam n-gu (detoxified), urea (hkum hkrang n-gun yawm ai, kaba sai sagu ni a matu sha) lu sha ai lam ni hpe galaw ai.

shingran ga

Ra ai lam: Rumen hkam kaja lam hpe gram lajang nna acidosis hpe makawp maga na.

Neutral detergent fiber (NDF): 30% hta grau kaba ai (sh) maren sha re (roughage gaw 20 hta n yawm ai).

Source: tsaw ai{0}} manu dan ai hkaulan mam (alfalfa zawn re ai), hkaulan mam, hkaulan mam (ammoniation tsi lajang ai lam) hpe galaw ai.

Minerals hte vitamin ni

Calcium (Ca): 0.5%~0.8% (phosphorus hte rap ra ai).

Phosphorus (P): 0.3%~0.5%.

Salt (NaCl): 0.5%~1.0% (lawt manu jahpu jaw ai).

Trace elements: zinc (Zn), magri (Cu), selenium (Se), cobalt (Cobalt (Cobalt) (premix hku nna jat bang ai).

Vitamin: A, D, E (myit ru myit tsang lam hte hkum hkrang manghkang ni hpe makawp maga na matu).

3. Hpaji jaw da ai ladat gaw .CJ sagu ni hpe n-gun jaw ai.

Usage: Lahta na garan ginhka ai lam ni hta kaga malu masha ni hpe n lang shi yang, maren mara garan u

Hka ja ai shara	Hkai nu%	Bran; Bran?%	Soybean meal %	Rapeseed cake %	Cottonseed cake %	CJ premik %
Shawng nnan hta bang da ai	45	15	16	10	10	4
hpang hkrat ai	65	7	7	7	10	4

Ladaw langai hte langai a malu masha ra kadawn ai lam ni hpe hkrak tup hkan sa ai hku nna, n-gun rawng ai sagu ni a shani shagu na hkamja lam hpe 20%~30% jat ya lu ai, gat lawk de aten hpe kadun hkra galaw ya lu ai hte sut masa akyu hpe grai shatsaw ya lu ai. CJ hpaji jaw ai: CJ sagu ni hpe shawng nnan lang ai hte kayau nna, teng man ai malu masha arung arai ni hpe (local plant hte sideline arung arai ni zawn re ai) hpe madung tawn nna, formula hpe n-gun n rawng ai sha gram lajang ai. Grau nna chye mayu yang, CJ hpaji ninghkring ni hpe san yu u.