| Ingredient hpe sawk sagawn ai manu hpe kam mai ai:(arung arai kilogram mi hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
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Vitamin A (IU) |
140,000–200,000 |
Hkaulin Hkaluraid (mg) |
7200 hta grau kaba ai (sh) maren sha re. |
|
Vitamin D3 (IU) |
50,000–100,000 |
Magri (mg) |
120–500 |
|
Vitamin E (IU) |
550 hta grau kaba ai (sh) maren sha re. |
Hpyen (mg) |
1,300–9,000 |
|
Vitamin K3 (mg) |
hta grau kaba ai (sh) maren sha re. |
Zinc (mg) |
800–2,400 |
|
Vitamin B1 (mg) |
hta grau kaba ai (sh) maren sha re. |
Manga (mg) |
1,600–3,000 |
|
Vitamin B2 (mg) |
120 hta grau kaba ai (sh) maren sha re. |
Salenium (mg) |
4–10.0 |
|
Niasinami (mg) |
576 hta grau kaba ai (sh) maren sha re. |
Metionin (%) |
hta grau kaba ai (sh) maren sha re. |
|
D-Kalsium pantothenate (mg) |
216 hta grau kaba ai (sh) maren sha re. |
Yawng Phosphorus (%) |
hta grau kaba ai (sh) maren sha re. |
|
Vitamin B6 (mg) |
hta grau kaba ai (sh) maren sha re. |
Sodium Hkaluraid (%) |
3-12 hta grau kaba ai (sh) maren sha re. |
|
D-Biotin (mg) |
2.7 hta grau kaba ai (sh) maren sha re. |
Madi manyap masa (%) |
hta n law ai (sh) maren sha re. |
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Hpa baw arung arai ni: |
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Hpaji jaw ai Formula: |
Hpaga lam hta lawm ai arung arai ni a shadawn shadang (%) |
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|
Lusha jaw sha ai lahkam |
Hkai nu |
Soybean Shat |
Mam N-gu |
nlung n-gu |
Soybean sau |
3335K |
|
|
19 bat galaw na matu |
64 |
24 |
3 |
4 |
- |
5 |
|
|
Production (>85% hkai shatut ai) |
62 |
24 |
- |
8 |
1 |
5 |
|
|
Gunrai shapraw ai lam (<85% laying rate) |
60 |
25 |
- |
9 |
1 |
5 |
|
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Lang na matu matsun: |
Ndai product hpe langai hkrai sha n mai jaw sha ai. Company kaw nna jaw da ai hpaji jaw ai formula hte maren kaga malu masha hte maren sha kayau ra ai. |
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OEM magam bungli |
CJ Factory gaw customer formula (sh) ra sharawng ai lam ni hte maren malu masha hpe gram lajang ya lu ai ,customer amyu myu a ra kadawn ai lam ni hpe hkan sa na matu hte dusat amyu bawsang amyu myu a malu masha ra kadawn ai lam ni hpe hkan sa na matu yaw shada ai. |
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Myit yu na lam ni: |
Ndai product gaw ngang grin ai shelf life nga ai. Kachyi mi sha nsam shai ai gaw, arung arai a quality hpe n hkra ai. |
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Hkauna galaw na masa hte ladat ni: |
Classification galaw ra ai hte maren tawn da na. |
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Shelf prat: |
180 ya (n hpaw shi ai) hpe hkrak ai htaw sa ai lam hte shinggyin tawn da ai masa hta tawn da ai. |
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1. Hkum tsup ai, ra kadawn ai, rap ra ai vitamin, mineral n-gun dat ni, amino acid ni hpe .
2. Monomer raw arung arai ni hpe mari la lu na matu ngang grin ai lam ni; Hpaji masa hte myit sawn sumru ai lam hku lata la ai inert carrier ni; Maigan kaw na dut shabra ai hpun sau ni hpe jat bang ai; CJ-hpe laksan n-gun dat enzyme ni hpe jai lang ai; CJ-laksan shinggrup da ai amino acid ni hpe bang da ai
1. Laying gwi ni hku nna kaja ai hku jai lang lu na matu, ladaw amyu myu hta laying gwi ni ra kadawn ai malu masha hpe hkap la lu na, galaw shapraw ai lam hpe grau kaja hkra galaw lu na;
2. Raw material a ngang grin ai lam hte n-gun rawng ai lam hpe shawng nnan kaw nna hparan nna, malu masha ni a n-gun rawng ai lam hpe n-gun rawng hkra galaw na; Hkum hkrang kata na nli tum ni hpe gram lajang nna, calcium hte phosphorus hpe hkam la lu hkra karum ya ai; Lusha galai shai ai lam hpe grau kaja hkra galaw nna, lusha-egg ratio hpe shayawm na; Amino acid rap ra ai ladat gaw hkaulan mam a n-gun hte hkaulan mam a hkam kaja lam hpe shatsaw ya ai
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