| Ingredient analysis gaw manu dan ai lam hpe madi shadaw ya ai:(product kilogram langai hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
| Vitamin A (IU) | 96,000–330,000 | D-Calcium Panottoenate (mg) | 288 hta grau kaba ai (sh) maren sha re. |
| Vitamin D3 (IU) | 30,000–160,000 | Choline Chloride (mg) | 7,500 hta jan ai (sh) maren sha re. |
| Vitamin E (IU) | 640 hta grau kaba ai (sh) maren sha re. | Ja (mg) | 160–800 |
| Vitamin K3 (mg) | 50 hta jan ai (sh) maren sha re. | Iron (mg) | 1,250–4,500 |
| Vitamin B1 (mg) | 38 hta grau kaba ai (sh) maren sha re. | Zinc (mg) | 660–4,000 |
| Vitamin B2 (mg) | 160 hta grau kaba ai (sh) maren sha re. | Mangan (mg) | 1,320–5,000 |
| Vitamin B6 (mg) | 96 hta jan ai (sh) maren sha re. | Selenium (mg) | 4.0–16.0 |
| Vitamin B12 (mg) | 0.5 hta grau kaba ai (sh) maren sha re. | Iodine (mg) | 7.0-30.0 hta jan ai (sh) maren sha re. |
| D-Biotin (mg) | 3.2 hta grau kaba ai (sh) maren sha re. | Methionine (%) | 3.7 hta grau kaba ai (sh) maren sha re. |
| Folic acid (mg) | 25 hta grau kaba ai (sh) maren sha re. | Posphorus yawng (%) | 6.2 hta grau kaba ai (sh) maren sha re. |
| Niacinamide (mg) | 768 hta grau kaba ai (sh) maren sha re. | Madi manyap masa (%) | 10 hta n law ai (sh) maren sha re. |
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Ingredient Conposition: Rice a n-gup ,Medical Nlung |
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| Hpaji jaw ai ladat: | Lu sha tam ai arung arai | Ingredient Ratio (%) | |||
| Hkai nu | Soybean lusha | Hpraw ai Bran | 3323 | ||
| Hkai sun galaw ai wa (bat 7–18) | 64 | 23 | 10 | 3 | |
| Ladat ni hpe jai lang ai lam: | Ndai product hpe shi hkrai sha jaw sha ra ai. Anhte a company kaw nna jaw da ai hpaji jaw ai ladat hte maren kaga malu masha ni hte maren sha kayau ra ai (lawu de yu u). Lusha hpe lajang ai shaloi, hkaulan mam, mam hkaulan mam, soybean lusha hte kaga n-gun n rawng ai arung arai ni hpe n-gun jaw u. Moldy ingredient ni hpe hkum lang. |
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| OEM SERVICE | CJ Factory gaw, customer formula (sh) ra sharawng ai lam ni hte maren, malu masha hpe gram lajang mai ai, n bung ai customers ni a ra kadawn ai lam ni hte dusat amyu myu a malu masha ra kadawn ai lam ni hpe hkan sa lu na matu. | ||||
| Sadi maja ai lam ni: | Hpaw hpang ai hpang, dai tsi hpe alawan lang u. N bung ai nsam shai hkat ai lam ni gaw, product a quality hpe n hkra ai. | ||||
| N-gun atsam hte ladat ni: | Hpa majaw nga yang, garan ginhka da ai shingbyi shara ra ai lam ni hpe hkan sa na. Nta kata na katsi ai shara hta, katsi ai, well{0}} n mu lu ai arung arai hta shinggyin tawn da u. Jan a nhtoi hpe hkrak koi u. lang ngut ai hpang bai gram lajang u. |
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| Shelf Life: | nhtoi 180 ya (n hpaw ai) hta hkrak ai hku htaw sa ai lam hte shinggyin tawn da ai masa ni hta. | ||||
Features ni
Formula Design: Hkum tsup ai, hkum tsup ai, n-gun rawng ai vitamin ni, nsam amyu myu, amino acid ni; enzymes zawn re ai bungli galaw ai additives ni hpe jai lang ai
Raw Material Usage: CJ amino acid ni hpe bang ai;CJ- hte seng ai compound enzyme hpe hkyen lajang ai lam ni hpe jai lang ai;Hka kata na sau ni hpe jat bang ai; langai sha n-gun n rawng ai arung arai ni a matu mari ai ladat ni; Hpaji masa hte n-gun n rawng ai htaw sa ai lam ni hpe lata la mai ai.
gara hku hkra machyi ai
Formula Design: Laksan hku nna jai lang ai lam hpe hkrak hkra galaw lu na matu, lahkam shagu hta hkanghkyi ni hpe la lajang ai lam a malu masha ra kadawn ai lam ni hpe hkan sa lu na; Feed efficiency hte galaw shapraw ai lam hpe grau kaja hkra galaw u;
Raw Material Usage: CJ amino acid ni a akyu ara ni hpe jai lang nna, hkaulan mam n-gun hpe jat wa hkra galaw na hte n-gup n-gu a hkamja lam hpe jat wa hkra;Hpyen hpe galai shai ai lam hpe grau kaja hkra galaw nna, malu masha n-gun hpe shayawm ya nna, malu masha n-gu hpe shayawm ya ai. gut microbiota hpe hkan sa nna, calcium-egg shingdaw ai lam hpe shayawm ya na;An jat bang ai lam;Address hpe n-gun jaw ai lam hpe n-gun jaw ai l
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