| Ingredient analysis gaw manu dan ai lam hpe madi shadaw ya ai:(product kilogram langai hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
|
Crude Protein |
32% hta grau kaba ai (sh) maren sha re. |
Lusine |
0.9% hta grau kaba ai (sh) maren sha re. |
|
Fiber hpe Crude galaw u |
20% hta n yawm ai (sh) maren sha re. |
Calcium |
1.5–4.0% |
|
Crude Ash |
15% hta n yawm ai (sh) maren sha re. |
Yawng hpawn, Phosphorus |
0.2% hta grau kaba ai (sh) maren sha re. |
|
Sodium Chloride (Chlorine zawn) |
0.5–2.0% |
Madi manyap masa |
13.0% hta n yawm ai (sh) maren sha re. |
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Ingredient Conposition: Soybean lusha, DDGS (Distillers ni hte rau hka ja ai, hkaulan mam hpe hka ja ai), hkaulan mam hkaulan mam, hkaulan mam n-gu, vitamin ni hpe shawng nnan lang ai, hka htung ni hpe makawp maga ai, calcium carbonate, sodium chloride, ammonium chloride, etc. |
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| Hpaji jaw ai ladat: | Lu sha tam ai arung arai | Hpaji masa (%). | ||
| 7221 | Hkai nu | |||
| Sagu rem ai | 30% | 70% | ||
| Mying kaba ai | Total Mixed Ration hta hpaji jaw ai (TMR, 88% hkyet mat ai lam): 15% | |||
| OEM SERVICE | CJ Factory gaw, customer formula (sh) ra sharawng ai lam ni hte maren, malu masha hpe gram lajang mai ai, n bung ai customers ni a ra kadawn ai lam ni hte dusat amyu myu a malu masha ra kadawn ai lam ni hpe hkan sa lu na matu. | |||
| Ladat ni hpe jai lang ai lam ni: | Hka hte n san seng ai hpe pat shingdang na matu lang ai hpang langai lang ngut ai hpang feed hpe seal galaw u. Hkrang nsam galai shai ai lam gaw, teng sha galaw shapraw ai arung arai a hkamja lam hpe n hkra ai. |
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| Shelf Life: | N hpaw shi ai hte n hkrat sum ai packaging a matu: 90 ya (20℃npu ) Nhtoi 60 ya (20℃ntsa ) |
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| N-gun rawng ai masa & Ladat: | Hka lim ai, hka hpe hkam sha ai, hka hpe hkam la ai, jan a nhtoi hpe hkrak hkra makawp maga u. Hka htung a- hpe hka htung kata kaw tawn da nna, hka lim ai, san seng ai makau grup yin. |
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1. High{1}} manu dan ai n-gun rawng ai arung arai ni, kungkyang ai galaw shapraw ai hpaji masa
2. Rumen-}bypass amino acid ni a hpawng de ai lam hte shingdaw ai lam hpe grau kaja hkra galaw na
3. Rumen-pass vitamins ni hte n-gun rawng ai.
4. Sas kata na sau hte buffer ni hpe bang da ai
5. Carbohydrate hte protein ni hpe kalang ta hka ja ai hpaji hpe jai lang ai
1. Palatability hpe grau kaja hkra galaw nna rawt jat galu kaba wa ai
2. Rumen grup yin hpe hkang nna, rumen hkamja lam hpe makawp maga na
3. Feed hpe jai lang ai lam hpe grau kaja hkra galaw nna, hka htung ni hpe makawp maga na
4. Rumen microbes hte pH hpe rap ra hkra galaw ai
5. Rumen microbes hpe grau kaja hkra galaw na
Hot Tags: sagu ni hpe shat shadu ai, Miwa mung na sagu rem ai hkai sun galaw ai ni, dut shabra ai ni, jak rung ni
