| Ingredient analysis gaw manu dan ai lam hpe madi shadaw ya ai:(product kilogram langai hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
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Crude Protein Greater gaw % hta grau nna (sh) maren sha re. |
18 |
Lysine Greater gaw % hta grau nna (sh) maren sha re. |
1.35 |
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% hta grau nna Fiber Less hpe Crude galaw u. |
4 |
Calcium % |
0.5–1.2 |
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% hta grau nna Ash Less hpe Crude galaw u. |
7 |
Total Phosphorus gaw % hta grau kaba ai (sh) maren sha re. |
0.5 |
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Sodium Chloride (Cl hku) % |
0.3–1.5 |
% hta na n-gun n law ai (sh) maren sha re. |
14 |
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Ingredient Conposition: |
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Ladat ni hpe jai lang ai lam ni: |
Hka hte n san seng ai hpe pat shingdang na matu lang ai hpang langai lang ngut ai hpang feed hpe seal galaw u. |
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N-gun atsam hte ladat ni |
Hka lim ai, hka hpe hkam sha ai, hka hpe hkam la ai, jan a nhtoi hpe hkrak hkra makawp maga u. |
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Shelf Life |
N hpaw shi ai hte n hkrat sum ai packaging a matu: |
1. Soy antigen proteins (β-conglycinin, glycinin) reduced by >35%, allergy hte n-gup n-gu hpe shayawm kau ai.
2. Specialized processing gaw n-gun hte protein hpe garan ginhka lu ai lam hpe jat ya ai.
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4. Iron{{1}rich amino acid{{2}rich minerals ni gaw hemoglobin hte ana zinli hpe ninghkap lu ai.
5. Ahkyak ai amino acid ni hte n-gun ja ai.
6. Lawan ai- hpe hparan ai arung arai ni (ga shadawn, whey powder) gaw palatability hte lu sha ai lam hpe jat ya ai.
7. Tender pellets gaw n-gup n-gu n-gun hpe pat shingdang ya ai majaw, gwilet hpe ra sharawng ai lam hpe n-gun jaw ya ai.
8. Lawan ai hku n-gup kaji hpe hkam la lu ai gaw, protein hpe jai lang ai lam, rawt jat galu kaba wa ai lam, n-gun yawm ai lam ni hpe jat ya ai.
1. Superior gaw n hkru n kaja ai lam ni hpe pat shingdang na: Hten za mat ai lam ni hpe shayawm kau ai lam ni, N kaja ai malu masha ni, N hkru n kaja ai lam ni hpe ninghkap ai n-gun hpe shayawm ya lu ai.
tsa
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4. Lawan ai hku rawt jat galu kaba wa ai lam: Grai n hkru n kaja ai Protein
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