| Ingredient analysis gaw manu dan ai lam hpe madi shadaw ya ai:(product kilogram langai hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
| Crude Protein Greater gaw % hta grau nna (sh) maren sha re. | 36 | Lysine Greater gaw % hta grau nna (sh) maren sha re. | 3.5 |
| % hta grau nna Fiber Less hpe Crude galaw u. | 10 | Calcium % | 1.0-4.5 |
| % hta grau nna Ash Less hpe Crude galaw u. | 20 | Total Phosphorus gaw % hta grau kaba ai (sh) maren sha re. | 1 |
| Sodium Chloride (Chlorine zawn)% | 0.5-2.5 | % hta na n-gun n law ai (sh) maren sha re. | 13 |
| Gayau bang ai rai: Dai zawn shinggyin tawn da ai GP protein, maigan de na malu masha, n-gup n-gu, hkaulan mam, vitamins premix, choline choline chloride, zinc oxide, madung magri chloride, hkaulan mam sau, amino acids, amino acidate, diadium chloride, sodium chloride, enzyme, enzyme, etc. |
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Hpaji jaw ai ladat: |
Lu sha tam ai arung arai |
Hpaji masa (%). |
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| ST1200 | Hkai nu | ||
| Hka ja ngut ai hpang bat lahkawng na ai hpang na bat lahkawng na ai hpang | 40% | 60% | |
| Ladat ni hpe jai lang ai lam ni: | Hkrang nsam galai shai ai lam gaw, teng sha galaw shapraw ai arung arai a hkamja lam hpe n hkra ai. | ||
| Hka hte n san seng ai hpe pat shingdang na matu lang ai hpang langai lang ngut ai hpang feed hpe seal galaw u. | |||
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N-gun atsam hte ladat ni: |
Hka lim ai, hka hpe hkam sha ai, hka hpe hkam la ai, jan a nhtoi hpe hkrak hkra makawp maga u. | ||
| Hka htung a- hpe hka htung kata kaw tawn da nna, hka lim ai, san seng ai makau grup yin. | |||
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Shelf Life: |
N hpaw shi ai hte n hkrat sum ai packaging a matu: 90 ya (20℃npu ) Nhtoi 60 ya (20℃ntsa ) |
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. 2}}}nu ai lam n law ai majaw, n-gup n-gu n-gun hpe shayawm ya ai, n-gup n-gun hpe shayawm ya ai, n-gup n-gu hpe shayawm ya ai;
2. Organic minerals + CJ kaja dik htum amino acid rap ra ai lam: nsam hpraw ai hte htoi tu ai kara, lawan ai hku rawt jat wa ai;
3. Dairy products law law hpe jat bang u: gwi kasha ni gaw myit ru myit tsang lam kaw na lawan ai hku hkam kaja wa nna, hkum hkrang hkam kaja lam hpe grau kaja hkra galaw ya lu ai, rawt jat galu kaba wa ai lam hpe n-gun jaw ya lu ai;
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