| Ingredient analysis gaw manu dan ai lam hpe madi shadaw ya ai:(product kilogram langai hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
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Crude Protein Greater gaw % hta grau nna (sh) maren sha re. |
17.5 |
Lysine Greater gaw % hta grau nna (sh) maren sha re. |
1.6 |
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% hta grau nna Fiber Less hpe Crude galaw u. |
1.5 |
Calcium % |
0.7-1.2 |
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% hta grau nna Ash Less hpe Crude galaw u. |
7 |
Total Phosphorus gaw % hta grau kaba ai (sh) maren sha re. |
0.55 |
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Sodium Chloride % |
0.3-1.8 |
% hta na n-gun n law ai (sh) maren sha re. |
14 |
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Madung arung arai ni: |
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N-gun rawng ai masa & Ladat: |
Hka lim ai, hka n-gun, hka hpe hkam la ai, jan a nhtoi hpe hkrak hkra makawp maga u.Hka htung a- ]ventiated, hkyet mat ai, san seng ai makau grup yin hta tawn da u. |
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Ladat ni hpe jai lang ai lam ni: |
Hka hte n san seng ai hpe pat shingdang na matu lang ai hpang langai lang ngut ai hpang feed hpe seal galaw u. |
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Shelf Life |
N hpaw shi ai hte n hkrat sum ai packaging a matu: |

1. Super n-gun ja ai malu masha shadu ai jak, aten dep lusha jaw sha ai;
2. N-gun kya ai gwi ni hpe hkye la na matu, n-gup n-gu hpe galai kau u;
3. N-gup n-gu hpe yeng seng kau nna, hkum hkrang n-gun jat wa na;
4. Machyi makaw hkrum ai dusat ni hpe mai tsai wa ai hpang, lusha jaw sha ai lam hpe kaja wa hkra galaw na;
5. Katsi ai hte katsi ai hpe shayawm kau na;
6. Hkum hkrang masa hpe ngang kang hkra galaw nna, hkamja lam hpe jat ya ai
7. Nutritional adjuvant, n-gun kya ai gwi kasha ni hpe jat bang ai;
8. Sharin achyin ai lam hte tsi sarawun lapran galai shai ai lam, manang ni hpe lusha jaw na;
9. Rein hpe lawan ladan dat kau nna hkum hkrang hpe n-gun shaja na;
10. Hpun ni hpe n-gun dat nna, hkaulan mam shapraw ai lam hpe jat wa hkra;
Hot Tags: gwi kasha ni a matu kaga hkaulan mam, Miwa mungdan na gwi ni hpe galaw shapraw ai ni, garan jaw ai ni, jak rung ni a matu kaga hkaulan mam ni a matu hka htung


