| Ingredient hpe sawk sagawn ai manu hpe kam mai ai:(arung arai kilogram mi hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
| N-gun n rawng ai Protein | 15.5% hta grau kaba ai (sh) maren sha re | Metionin | 0.3-0.5% |
| N-gun n rawng ai Fiber | 6% hta n law ai (sh) maren sha re | Calcium | 3.5-4.5% |
| Nhprang wan n-ga | 27% hta n law ai (sh) maren sha re | Phosphorus yawng | 0.4% hta grau kaba ai (sh) maren sha re |
| Sodium Chloride (Clorine hku nna) | 0.25–0.3% | Madi manyap masa | 10.0% hta n law ai (sh) maren sha re |
| Hpa baw arung arai ni: Hkaulan mam n-gu, hkaulan mam n-gu, hkaulan mam n-gu, hkaulan mam n-gu, vitamin n-gun, amino acid, dicalcium phosphate, sodium chloride, phytase, etc. |
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| Lang na matu matsun: | (1) Ad libitum hku nna, hkrak sha jaw sha nna, san seng ai lu hka law law jaw sha ra ai. (2) N hkrat sum hkra hpaw ngut ai hpang alawan lang ra ai. (3) Batch langai hte langai hta nsam loi mi shai hkat chye ai raitim, dai gaw product quality hpe n hkra ai. (4) Nsin sin ai, nbung n shang ai, hka n htum ai shara hta tawn da ra ai. Dai hka htung hpe lang ngut ai hpang, ga hte n tsan ai sha, jan a nhtoi hte marang n htu ai shara kaw tawn da nna, pat da u. |
| Shelf prat: | Kaja wa htaw sa ai hte tawn da ai masa hta, atsawm sha shinggyin tawn da nna n hpaw shi yang, shata 3-4 daram sha nga ai. |
Laksan lam ni:
1.Balanced Fiber and Energy: Madung hku nna hkaulan mam n-gu hte mam n-gu ni hte hpawng de da ai rai nna, hkum hkrang hkam kaja lam hpe n-gun jaw ya lu ai malu masha hta ra ai fiber ni hpe jaw ya ai; hkaulan mam nli tum gaw -madang tsaw ai n-gun atsam hpe jaw ya ai.
2.Protein Sources amyu myu: Sesame nli tum zawn re ai hpun hta na protein amyu myu hpe kayau kaya galaw nna, amino acid hpe hkum tsup hkra galaw ya lu ai.
3.Tengman ai malu masha hpe n-gun jaw ai: Amino acid (methionine hte lysine zawn re ai), vitamin ni, hte trace elements ni hpe jat bang nna n-gun jaw ai hku nna, hkaulan mam hpe grau law hkra shapraw ai aten hta malu masha ra kadawn ai lam hpe hkam la lu na matu galaw ai.
4.Hkum hkrang hkam kaja lam hpe madi shadaw ya ai: Dicalcium phosphate lawm ai majaw, Calcium hte phosphorus law law jaw ya ai; phytase hpe jat bang nna, phosphorus hpe jai lang ai lam hpe grau kaja hkra galaw ya ai, eggshell hpe n-gun ja shangun ai, n-gun n rawng ai hpe makawp maga ya ai.
5.Madung malu masha garan gachyan ai lam: Hka (sodium chloride) gaw hka n-gun hpe n-gun jaw ya ai.
Akyu chyeju:
1. Egg galaw shapraw ai lam hpe grau kaja hkra galaw ya ai: Egg galaw shapraw ai lam hte egg n-gun grau law hkra galaw ya ai.
2. Egg Quality hpe grau kaja hkra galaw ya ai: Egg shell ni grau ngang kang nna, nsam grau htoi tu ai.
3. U Hkamja Lam hpe makawp maga ya ai: Hkum hkrang hkam kaja lam hpe jat ya ai, malu masha n-gun yaw
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