| Ingredient hpe sawk sagawn ai manu hpe kam mai ai:(arung arai kilogram mi hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
| Madi manyap masa | 14.0% hta n law ai (sh) maren sha re | N-gun n rawng ai Protein | 21% hta grau kaba ai (sh) maren sha re |
| Lisin | 1.11% hta grau kaba ai (sh) maren sha re | metionin | 0.49–0.9% |
| Calcium | 0.9-1.2% | Phosphorus yawng | 0.6% hta grau kaba ai (sh) maren sha re |
| Sodium Chloride (Clorine hku nna) | 0.3–0.8% | Nhprang wan n-ga | 8% hta n law ai (sh) maren sha re |
| Metionin | 0.8% hta grau kaba ai (sh) maren sha re | N-gun n rawng ai Fiber | 5% hta n law ai (sh) maren sha re |
| Hpa baw arung arai ni: hkaulan mam, nga shan, hkaulan mam sau, hkaulan mam sau, hkaulan mam sau, nlung n-gu, hkaulan mam n-gu, amino acid, vitamin hte vitamin- zawn re ai arung arai ni, nhprang sut rai ni hte shanhte a n-gun dat ni (chelates), enzyme naPBgad6 (thymol, carvacrol), n-gun rawng ai n-gun rawng ai n-gun rawng ai n-gun rawng ai, n-gun rawng ai n-gun rawng ai n-gun rawng ai n-gun rawng ai n-gun rawng ai n-gun rawng ai. |
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| Lang na matu matsun | (1) Ad libitum hku nna, hkrak sha jaw sha nna, san seng ai lu hka law law jaw sha ra ai. (2) N hkrat sum hkra hpaw ngut ai hpang alawan lang ra ai. (3) Batch langai hte langai hta nsam loi mi shai hkat chye ai raitim, dai gaw product quality hpe n hkra ai. (4) Nsin sin ai, nbung n shang ai, hka n htum ai shara hta tawn da ra ai. Dai hka htung hpe lang ngut ai hpang, ga hte n tsan ai sha, jan a nhtoi hte marang n htu ai shara kaw tawn da nna, pat da u. |
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| OEM magam bungli | Ndai formula hpe mari ai wa a amying hku nna gram lajang da ai | |||
| Shelf prat | Kaja wa htaw sa ai hte tawn da ai masa hta, atsawm sha shinggyin tawn da nna n hpaw shi yang, shata 3-4 daram sha tawn da lu ai. | |||
01Nutrition hte seng nna hkum tsup ai: Hkaulan mam, hkaulan mam, nga shan zawn re ai n-gun ja ai protein hte n-gun atsam rawng ai malu masha ni lawm ai, dai hta n-ga, u hkaulan mam ni a rawt jat galu kaba wa na matu ra kadawn ai amino acid, vitamin, mineral ni lawm ai.
02Digestive hkam kaja lam hpe n-gun jaw ya ai:Enzyme hte Bacillus subtilis (PB6) ni hpe jat bang nna, n-gup magap bungli hpe n-gun ja shangun nna, malu masha hpe jai lang ai lam hpe mung n-gun ja shangun ai.
03Shingra tara hte n-gun ja ai:Thymol hte carvacrol zawn re ai shingra tara namchyim ni lawm nna, dai ni gaw bacteria hpe n-gun jaw ya lu ai hte shat sha mayu ai atsam nga ai.
04Antioxidant hte Anti-Mold:BHT hte propionic acid lawm ai majaw malu masha a aten hpe galu shangun nna malu masha hpe shim lum hkra galaw ya ai.
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