| Ingredient hpe sawk sagawn ai manu hpe kam mai ai:(arung arai kilogram mi hta, sawk sagawn ai shaloi hkam sharang ai lam hpe madung tawn ai GB madang) | |||
| N-gun n rawng ai Protein | 21% hta grau kaba ai (sh) maren sha re | Lisin | 1.3% hta grau kaba ai (sh) maren sha re |
| N-gun n rawng ai Fiber | 5% hta n law ai (sh) maren sha re | Calcium | 0.6-1.8% |
| Nhprang wan | 8% hta n law ai (sh) maren sha re | Phosphorus yawng | 0.5% hta grau kaba ai (sh) maren sha re |
| Sodium Chloride (Clorine hku nna) | 0.1–0.5% | Madi manyap masa | 14.0% hta n law ai (sh) maren sha re |
| Hpa baw arung arai ni: hkaulan mam, lahkawng ngu na - tsang muk tawng, 43% hkaulan mam sau, hkaulan mam sau, sodium chloride, nlung n-gu, calcium hydrogen phosphate, lysine, methionine, L-threonine, choline chloride, vitamin shawng nnan shadu sha ai malu masha, hkaulan mam sau hpe shawng nnan shadu sha ai, n-gun rawng ai nlung, bentonit, etc. |
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| Lang na matu matsun: | (1) Ad libitum hku nna, hkrak sha jaw sha nna, san seng ai lu hka law law jaw ra ai. (2) N hkrat sum hkra hpaw ngut ai hpang alawan lang ra ai. (3) Batch langai hte langai hta nsam loi mi shai hkat chye ai raitim, dai gaw product quality hpe n hkra ai. (4) Nsin sin ai, nbung n shang ai, hka n htum ai shara hta tawn da ra ai. Dai hka htung hpe lang ngut ai hpang, ga hte n tsan ai sha, jan a nhtoi hte marang n htu ai shara kaw tawn da nna, pat da u. |
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| OEM magam bungli | Ndai formula hpe mari ai wa a amying hku nna gram lajang da ai | |||
| Shelf prat: | Kaja wa htaw sa ai hte shinggyin tawn da ai masa hta, atsawm sha shinggyin tawn da nna n hpaw shi yang, shata 3-4 daram sha tawn da lu ai. | |||
| Hkum tsup ai malu masha | 01Crude protein 21% hta grau ai (sh) dai hte maren, lysine 1.3% hta grau ai (sh) dai hte maren, hkalung ni lawan ai hku rawt jat galu kaba wa na matu ra kadawn ai -protein hte amino acid law law hpe hkap la lu ai. |
| 02Calcium (0.6%-1.8%) hte phosphorus 0.5% hta grau ai (sh) dai hte maren ai gaw n-gup n-gu rawt jat galu kaba wa na matu madi shadaw ya ai. | |
| -tsaw ai, hkan tam mai ai arung arai ni | 01Hkaulan mam, 43% hkaulan mam sau, hkaulan mam sau ni hpe quality n-gun atsam hte protein lu na matu lawm ai. |
| 02Dai hta jat bang ai lysine, methionine, threonine ni gaw protein lang ai lam hpe jat ya ai. | |
| Magam bungli galaw ai jat bang ai arung arai ni law law nga ai | 01Vitamin hte trace element ni hpe kayau kaya galaw yang, hkum hkrang hkam kaja lam hte shat shadu sha ai lam hpe madi shadaw ya ai. |
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