| Kam hpa mai ai sawk sagawn ai lam: (kilogram mi hta, sawk sagawn ai shaloi ra ai hku gram lajang na) | |||
| Vitamin A | 350,000-450,000 IU | Mangan sau | 1,700-4,000 mg |
| Vitamin D3 | 80,000-150,000 IU | Selenium | 12-25 mg |
| Vitamin E | 5,000 IU hta grau kaba ai (sh) maren sha re. | Iodine | 25-35mg |
| Magri hkyeng | 450-1,000 mg | Cobalt | 18-35 mg |
| Hpri | 800-7,000 mg | Madi manyap masa | 10% hta n law ai (sh) maren sha re |
| Zinc | 2,100-4,000 mg | ||
| Gayau bang ai rai: Vitamin A acetate, vitamin D3, DL- -tocopheryl acetate, magri n-gun, n-gun n-gun, n-gun n-gun, mangan n-gun, calcium iodate, sodium selenite, cobalt chloride, nlung n-gun, n-gun n-gun hpe shayawm ya ai, htaw sa ai, etc. |
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| Hpaji jaw ai Formula: | Hpa baw arung arai garan ginhka ai lam (%) | ||||
| Hkai nu | Soybean Shat | Mam N-gu | DDGS | C645 | |
| 38 | 30 | 10 | 17 | 5 | |
| Lang na matu matsun: | 1. Ndai product hpe langai hkrai sha n mai jaw sha ai. Anhte a company kaw nna jaw da ai hpaji jaw da ai ratio hte maren kaga malu masha arung arai ni hte kayau ra ai (hpaji jaw da ai formula hpe yu u (sh) hkai sun masa hpe madung tawn nna laksan galaw da ai formula hpe hpaji dap kaw san yu u). 2. Lusha shachyip ai shaloi, hkaulan mam, mam n-gu, hkaulan mam n-gu, etc. ni hpe n-gun n rawng hkra galaw ra ai. Moldy rawng ai arung arai ni hpe koi u. 3. Katsi ai aten hta san seng ai, katsi ai hka, hka lum aten hta katsi ai hka jaw ra ai. |
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| Sadi maja ra ai lam ni: | Hpaw ngut ai hpang, dai hpe alawan lang u. Kachyi mi sha nsam shai ai gaw, arung arai a quality hpe n hkra ai. | ||||
| Hkauna galaw na masa hte ladat ni: | Classified shingbyi shara ra ai lam ni hpe hkan sa nna shingbyi shara galaw u. Hka lim ai, nbung kaja-hkum tsup ai shara hta, nta kata na nbung katsi ai shara hta tawn da u. Jan a nhtoi hpe hkrak koi ga. Lang ngut ai hpang bai pat da u. |
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| Shelf prat: | 180 ya tup (n hpaw shi ai) htaw sa ai lam hte shinggyin tawn da ai masa hta hkrak ai hku tawn da ai. | ||||
Ma shangai ai shawng na malu masha (ma n shangai shi ai 21 ya)
Core Function: Kasha shangai na matu hte hkaulan mam shapraw na matu hkyen lajang na matu hkum hkrang a hkang zing ai lam ni hpe galaw ya ai.
Madung lam ni:-calcium n law ai malu masha hpe lang ai (sh) anionic sau ni hpe jat bang ai gaw, dumsu a hkum hkrang hta calcium hpe shinggyin la lu ai atsam hpe tau hkrau sharin ya nna, ma shangai ngut ai hpang na n-gun n rawng ai (milk fever) hpe atsawm sha makawp maga ya lu ai.
Kaga lam ni: Vitamin E hte selenium ni hpe bang da ai majaw hkum hkrang hkamja lam hpe n-gun ja shangun ai.
Ma shangai ngut ai hpang na malu masha (ma shangai ngut ai hpang 21 ya)
Core Function: Sum mat ai malu masha ni hpe lawan ladan bai gram lajang ya nna, hka ja ai lam law law byin hpang wa ai hpe madi shadaw ya ai.
Madung lam ni: Hka hta sum mat ai calcium hpe lawan ladan galai shai ya lu na matu, loi loi hte hkam la lu ai calcium law law hpe jaw ya ai. N-gun hpe shim lum ai hku bai jat ya ai, hkum hkrang hpe makawp maga ya ai, ketosis hte fatty liver ana hpe makawp maga ya ai, malu masha sha ai hpe bai hkam kaja hkra galaw ya ai.
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